The Whole Family Cookbook: Celebrate the goodness of locally grown foods
There's no better way to teach your children to eat fresh, healthy, organic food than with recipes you can cook and eat together! Written by the founder of San Francisco's premier children's cooking school and award-winning, green-parenting blogger Michelle Stern, this cookbook gives your family the resources you need to cook delicious, local food in any season, including:Practical advice like how to pick the best of local and natural food without spending too much time or money.Color-coded instructions that guide kids of all ages through age-appropriate steps in every recipe.More than 75 organic, family-friendly recipes and beautiful 4-color photos that will get everyone excited about what's for dinner!Whether you're cooking Summertime Kabobs on a balmy June evening or Sweet and Savory Turnovers for a toasty winter breakfast, your family will learn to love the wholesome food--and priceless memories--you can make together.
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Dinner Talk: 365 engaging conversation starters to help you and your family connect
Chew on these one-of-a-kind conversation starters!Pass the salt? Eat your peas? You can do better than that! This book provides you with 365 ways to spark conversation and engage your youngsters while you gather around the table. Make dinnertime a lively experience the whole family looks forward to, as kids share their ideas, explore their creativity, and let you in on their wildest dreams with fun (and thought-provoking) questions like:If you could adopt a single trait from a wild animal, such as horns or a poisonous bite, what would it be?If you could invite any character from a book or movie to do something with you, who would you invite and what would you do?What would your life be like if you could be invisible?Studies show that kids who participate in regular family meals get better grades, have larger vocabularies, and are healthier than kids who don?t. So grab your fork--and your imagination--because it?s never too early to start a dynamic dinner routine!
Toddler Menus: A Mix-and-Match Guide to Healthy Eating
With its unique mix-and-match format with split pages, Toddler Menus ensures parents are never at a loss for a healthy, easy-to-prepare meal that even the pickiest eater will enjoy. Featuring nutritionally balanced recipes for breakfast, lunch, and dinner, this innovative guide promises to be the one resource parents go back to--mealtime after mealtime! Penny Preston received an MD ChB from Manchester Medical School in 1989 and became a member of the Royal College of GPs in 1993. She spent three years working in a general hospital where she gained experience in pediatrics, neonatology, and obstetrics, then moved into general practice where she specialized in child healthy and development and women's health issues. Ms. Preston has a five-year-old daughter and a two-year-old son. Vincent Iannelli, M.D., is a board certified pediatrician and a Fellow of the American Academy of Pediatrics. He is also an associate professor of Pediatrics at UT Southwestern Medical Center and has had his own private practice for nine years.
The Everything Cooking for Kids Cookbook (Everything Series)
Pizza. Hot dogs. Macaroni and cheese. Is it really possible to get kids to eat anything else? For some parents, it seems like the battle just isn?t worth it. That?s why you need this cookbook. In it, author and nutritionist Ronni Litz Julien helps you cook nutritious and delicious meals for kids of all ages, including these:Grilled French ToastFajita PitaMean Lean ChiliPan-Fried Tantalizing TilapiaMandarin Orange SaladApple-Honey Glazed Turkey BreastMighty Tuna MeltOatmeal Cranberry Cookies. . . and many more! Gone are the days of ?at least she?s eating!? Guided by childhood nutrition expert Julien, you will learn to prepare well-balanced meals that the whole family will enjoy!
